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Food and Beverage Tech Review Weekly Brief
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Food and Beverages Tech Review
David Gardner, Food Safety & Quality Manager, Bread Alone Bakery
Being Right Isn’t Enough: Why Food Safety Culture Is About People, Not Paper
Riaz Ahamadeenulie, VP of Quality/Food Safety & Regulatory For North America, Oatly
Navigating Food Safety Challenges
Suzanne Finstad, Vice President of Food Safety and Quality Assurance (FSQA), Tyson Foods
Food Safety Is Everyone's Business
Riaz Ahamadeen, Vice President of Quality/Food Safety & Regulatory – North America, Oatly Inc
How to overcome current Challenges with Foodborne Pathogens in the Food Manufacturing Industry?
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Recoup Technologies: Leading the Way in Food Waste Reduction
Dina L. Desjardins, Vice President of Sales & Marketing
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Brandjam: Turning Consumer Moments into Growth
Dan Robbins, Founder and CTO
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MonkeyMedia Software: The Engine Behind Modern Restaurant Catering
Ben Pidduck, CEO
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TeamFund: Fundraising Made Tasty
Dominique Fraser, Founder and CEO
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Food Safety: Battling Biofilms with the 7 Steps of Sanitation
Nicole Pool, Director Corporate Sanitation, Hostess Brands -
Food Safety Recalls: The Journey to Upholding Public Trust
Adeniyi.A. Odugbemi, PhD, Global Director -Food Safety, ADM -
AIVision Food: Pioneering with the SmartProbe Technology
Dr. Zhongli Pan, Founder and CEO
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