Amid the unprecedented growth of global population and the increasing complexities of food supply chains, food quality and safety has never been more important. In response, the global food safety testing market is expanding and estimated to reach $35.6 billion by 2030, growing at a CAGR of 7.4 percent during the forecast period of 2023 to 2030.
The principal factors driving the market growth are the increased consumer awareness of food products safety, the rising occurrence of food contamination and food-borne infections across the world, and the technological advancements in food testing that enable businesses to remain in greater compliance with food safety norms. Rising demand for processed, ready-to-eat, and minimally processed foodstuffs is also driving the need for better quality food testing.
Staying abreast of this current backdrop of the industry, this edition of Food and Beverages Tech Review brings forth the most influential developments in the food safety space, aiming at increasing the customer trust by ensuring the safety and quality of food products. The edition features articles from Kitty Pat, director of quality assurance at Bento Sushi, who delineates the importance of implementing technological advancements in food industry. It also brings to light valuable insights from Tanja Dinic, internal audit director for food safety at Fortenova Group, who talks about the establishment and maintenance of a positive food safety culture that recognizes the importance of human behaviour in ensuring safe and suitable food.
Along with these vital insights from industry experts, the edition also features IES Sanitation, which provides reliable sanitation solutions through a tailored approach that significantly reduces risk, liability, and downtime, and enables quality product without sacrificing food safety.
We hope this edition helps you avail the finest food safety partners to ensure safe, healthy, and sustainable food for generations to come.
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