Food and Beverages Tech Review

AIVision Food: Pioneering with the SmartProbe Technology

Dr. Zhongli Pan, Founder and CEO

AIVision Food: Pioneering with the SmartProbe Technology
Alliant Food Safety Labs: Where Speed Meets Science - Because Safety Can’t Wait

Jeffrey L. Krawczak, Lab Director, Gladys Krawczak, Administrative Manager and Christian Ulloa, Operations Manager

Alliant Food Safety Labs: Where Speed Meets Science - Because Safety Can’t Wait
Crystal Diagnostics: The New Standard in Pathogen Detection

Shaun Hampton, President

Crystal Diagnostics: The New Standard in Pathogen Detection
ASC Consultants: Solving Food Safety Compliance with the Right Partner

Adrienne Steele, CEO and Founder

ASC Consultants: Solving Food Safety Compliance with the Right Partner
Food safety in the 21st century: bacteriophage-based biocontrol as an emerging green technology for improving food safety

Dr. Alexander “Sandro” Sulakvelidze, President and CEO

Food safety in the 21st century: bacteriophage-based biocontrol as an emerging green technology for improving food safety
How to overcome current Challenges with Foodborne Pathogens in the Food Manufacturing Industry?

How to overcome current Challenges with Foodborne Pathogens in the Food Manufacturing Industry?

Riaz Ahamadeen, Vice President of Quality/Food Safety & Regulatory – North America, Oatly Inc
Subscribe | Privacy Policy | About us | Sitemaps | Editorial Policy | Feedback Policy | Advertise With Us follow on linkedin
Copyright © 2025 Food and Beverage Tech Review. All Rights Reserved
Top